Sauteed Kale

1 huge bag of kale
1 large vidalia/sweet onion, diced
1-2 cloves of minced garlic
olive oil

Heavily drizzle olive oil in the bottom of heated skillet.  Add onions and cook for a few minutes, then add the minced garlic.  Cook stirring so you are careful not to burn the garlic.  Drizzle a little more olive oil if the skillet starts to dry.  Once onions are translucent, add large handfuls of kale until the skillet is full - almost overly full because the kale will cook down significantly.  Salt and pepper and stir frequently until the kale is cooked down. Don't overcook or greens will get slimy.

YUM!  Greens are really good with hot sauce! Try other seasonings. Let me know if you try anything especially yummy.